Cold Hors D’oeuvres

Priced per 50 pieces

Tomato, basil and mozzarella bruschetta  $105.00
Asparagus wrapped with prosciutto $115.00
Gourmet finger sandwiches $125.00
Deviled eggs with bay shrimp  $95.00
California rolls, wasabi and pickled ginger  $150.00
Assorted canapés  $145.00
Smoked salmon on toast points, caviar crème fraiche  $175.00
Fresh mozzarella, sun-dried tomato tapenade,basil on baguette $115.00
Seared ahi tuna on wonton chip, pickled watermelon relish $150.00
Dungeness crab with caviar crème fraiche, cucumber cup $135.00
Trio of caviars in red skin potatoes, chive crème fraiche $155.00
Curried chicken salad and coconut on raisin toast $135.00
Smoked salmon on buckwheat blinis, caviar crème fraiche $165.00
Pretzels, chips and dip $45.00
Selection of mixed nuts  $40.00

1 Butler Per 25 guests | $40.00

Hot Hors D’Oeuvres

Priced per 50 pieces

Spinach, feta and pine nut stuffed mushrooms $135.00
Grilled diver scallops, curried fruit chutney  $175.00
Mini crab cakes, red pepper tartar sauce $175.00
Porcini rubbed sirloin medallions, sun-dried tomato aioli $135.00
Scallop wrapped with smoked salmon (carb conscious) $200.00
Roasted vegetable skewers (low cholesterol)  $95.00
Asparagus spears wrapped with roasted turkey (low fat)  $115.00
Coconut shrimp, plum sauce $175.00
Raspberry and brie en phyllo  $145.00
Vegetable pot stickers, hoisin sauce  $135.00
Voodoo chicken wings, two sauces $125.00
Beef tenderloin en croute, mushroom duxelle  $145.00
Thai chicken and cashew spring rolls, hot mustard $125.00
Parmesan cheese artichoke, creamy horseradish $115.00
Vegetarian spring roll, hot mustard $125.00
Potato knish, brown mustard  $115.00
Beef or chicken brochettes, two sauces $135.00

1  Butler Per 25 guests | $40.00

Carving Stations

Slow Roasted Turkey* $225.00
with fresh cranberry orange relish, silver dollar rolls  (serves 25 people)

Honey Cured Ham*  $265.00
served with honey mustard sauce and savory biscuits (serves 50 people)

Roasted Peppered Beef Tenderloin* $295.00
served with champagne and pink peppercorn béarnaise, kimmelwick rolls (serves 20 people)

Asian Spice-Rubbed Pork* $225.00
with cucumber raita and assorted rolls (serves 25 people)

Baked Brie  $125.00
puff pastry wrapped with raspberry preserve and almonds (serves 25 people)

Lean Corned Beef or Peppered Pastrami* $125.00
deli mustard and silver dollar rolls

Rack of Lamb Dijonnaise*  $245.00
mint jelly

Prime Rib of Beef* $350.00
rubbed, roasted in natural juices, creamed horseradish, assorted rolls (serves 35 people)

Top Round of Beef* $350.00
baron of beef, served with silver dollar rolls, bordelaise sauce (serves 40 people)

Roasted Suckling Pig*  $450.00
stuffed with jambalaya, served on a traditional landau and flamed for your guests

Steamship Round of Beef* $525.00
standing steamship round, expertly carved and served with appropriate condiments, creamy horseradish and silver dollar rolls (approximately 60 lbs. – serves 100 people)

*Attendant Required   |    $50.00

Each based on one attendant per 35 guests

Specialty Stations

Stations are priced per person, based on multiple stations, one hour of service (min  of 2 stations)

Deluxe Pasta Station* $15.95
choice of 3 pastas: farfalle, penne, bowtie, tortellini, and gnocchi
choice of 3 sauces: classic marinara, puttanesca, aglio e olio, alfredo and pesto
garlic Focaccia

Add: grilled chicken, grilled Portobello mushrooms, Italian sausage, sun-dried tomatoes, Primavera vegetables, roasted red peppers (additional $3/person)

Stir Fry Station*  $15.95
authentic Chinese wok cookery, served from Chinese to go containers with chop sticks and fortune cookies

Szechwan beef with scallions, mushrooms and oyster sauce
chicken or beef chow mein
vegetable stir fry with tofu
spicy shrimp and cellophane noodles, black bean sauce

Raw Bar  market prices
Oysters, clams, peel and eat shrimp, crab claws and steamed mussels with house made citrus cocktail, herbed tarter sauce and mustard sauce.

Mediterranean Mezzo $12.95
Grilled vegetable napoleons
dolmades and hummus
olive tapenade and romesco
feta cheese and kalamata olives
peasant flatbreads and sesame crackers

Fajita Station * $17.95
grilled chicken strips, grilled steak, grilled shrimp
grilled peppers and onions
roasted corn, black bean, salsa, flour tortillas, guacamole, sour cream, monterey jack cheese, cheddar cheese, jalapenos

Mashed Potato Martini* $9.95
Bashed sweet potatoes and Yukon gold & roasted garlic puree served in a martini glass garnished with Gaufrette potatoes and fried leaks.  Toppings include bacon, mushrooms, scallions, cheddar cheese, sour cream, leeks, and  primavera vegetables. 

*Attendant required $50.00

Each based on one attendant per 35 guests

Happy Hour Reception Packages

La Fiesta $16.95
Choice of 3 quesadillas: steak fajita, chicken fajita, vegetarian fajita, shrimp and spinach fajita, black bean pineapple, crab meat with fire roasted tomato salsa, black bean dip, guacamole, spicy cheese dip and sour cream.

Wine And Cheese Tasting $14.95
Seasonal sliced fruit, chocolate fondue dipping sauce, imported and domestic cheeses, sliced cured sausages, cheese fondue, lavosh, garlic roasted pita chips, grilled french baguette and baked brie with brown sugar and spiced pecans.

Deep Sea Fishing $20.95
Miniature crab cake, 2 fried grouper nuggets, 2 conch and roasted corn fritters and 3 steamed shrimp.

Gumbo Ya Ya $20.95
Gator bites, deep-fried chicken wing, moonshine barbecue sauce, crawfish beignets, remoulade, low country shrimp boil, Gulf shrimp, red bliss potatoes and Andouille sausage.

Sports Bar $26.95
Warm jumbo pretzels, ballpark mustard, fresh popcorn and shelled peanuts, boneless buffalo chicken tenders, celery and carrot sticks, blue cheese dipping sauce, jalapeño poppers, beef and chicken quesadillas, yellow and blue corn tortilla chips and garnishes of Chile Con Queso, Pico de Gallo, fresh guacamole, salsa and cilantro sour cream.

Executive Reception Packages

Asian Delights $35.95

Assorted maki and nigiri style sushi with pickled ginger and wasabi (3 pieces per guest).
Chicken / beef satay with two dipping sauces, steamed dim sum presentation with selection of sauces curry and ginger chicken spring rolls with sweet chili sauce.
Sesame seared tuna on a crispy wonton with Korean BBQ sauce and cucumber onion salad.
Japanese beer selection*  $4.75 each

Night In The Tropics $29.95

Jamaican jerk chicken wings, quesadillas with black beans, grilled pineapple and jack cheese, conch fritters and remoulade sauce, spicy crab cakes with cilantro cream dipping sauce, fire roasted tomato-cilantro hummus with garlic croutons fried plantain chips, black bean salsa

Margarita Bar $6.50 each
strawberry, raspberry, mango  (choose two)

*Attendant Fee $50.00 based on 1 per 35 guests

Dessert Reception

Priced per person | $12.95

Fruit fondue including whole fresh strawberries, cubed melons, cubed pound cake, cubed sponge cake, honey, powdered sugar, shredded toasted coconut, whipped cream, cinnamon sugar and white and dark chocolate fondues.

Miniature pastries to including mocha pyramids, three sisters, chocolate éclairs, profiterole, assorted chocolate truffles, fruit tartlettes, lemon tarts and chocolate dipped strawberries.

Varieties of tortes, tarts and pastries to including black forest cake, Kahlua opera torte, raspberry sacher torte, lemon tart, chocolate banana cake, chocolate mousse cake, carrot cake, vanilla bean crème brulee and assorted biscotti.

Attendant Fee $50.00 based on 1 per 35 guests

Enhancements

Cheesecake Station $7.95
Rich, creamy NY cheesecake offered with cherry, blueberry and crushed pineapple toppings, whipped cream and chocolate sauce.

Deluxe Imported Cheese Station $10.50
Specialty imported cheeses consisting of gorgonzola, taleggio, walnut wrapped pecorino, mimolette, French brie, caciotta al Tartuffe, accompanied by dried and fresh fruit, nuts, breads, crackers, chutney, honey and balsamic reduction.

Bananas Foster and Cherries Jubilee* $10.95
Prepared to order and served over vanilla bean ice cream

Crepe Station $9.95
Fresh crepes prepared with warm apple filling, sautéed with brown sugar and butter, warm peach filling and double bananas.

*Attendant Fee $50.00 based on 1 per 35 guests

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