Soups and Salads

Wakame
Seaweed salad – $4.50

Cucumber Salad
Diced cucumbers with beets, carrots, kani, sprouts and citrus Ponzu sauce - $4.50

Ginger Dressing Salad
Romaine lettuce, carrots, red cabbage, and ginger dressing - $4.50

Ika Sansai
Squid salad – $5.50

Miso Shitake Mushroom
Soy bean soup with Shitake mushrooms, tofu, seaweed, and green onions - $3.50

Dot’s Miso
Traditional miso soup with kani, cilantro and fresh jalapeno - $4.50

H2O Sunomono
Cucumbers, seaweed salad, kani, shrimp and octopus - $9.50

Appetizers

Edamame
Steamed soy beans lightly salted with sea salt – $4.00

Kamikaze Tostados 
Tuna tataki, spicy tuna, crab guacamole, wasabi lime sour cream on fried tortillas - 4 for $10.50/ 8 for $18.50

Tuna Tataki
Salt and pepper crusted tuna, seared rare with citrus Ponzu sauce - $14.95

Beef Tataki
Pink Peppercorn Crusted Strips Seared Rare and served with Pickled Onion, Cucumbers, Ponzu & Teriyaki Sauce – $13.95

Tuna Tar-Tar
Rare tuna, seasoned and chopped, served with sliced cucumber and quail egg - $14.95

Tuna Poki
Tuna, green onion, red onion, sesame oil, soy, served with cucumber, and wasabi mayo sauce – $14.95

New Zealand Green Tip Mussels
Six plump New Zealand mussels covered with spicy mayo, masago, green onion, cream cheese, twist of lemon, then baked to perfection - $10

Nigiri Appetizer 
6 pieces of chef’s choice - $14.50

Hamachi with Jalapeno
Yellowtail sashimi with cilantro, jalapeno, green onion, and citrus Ponzu sauce - $14.50

Sashimi Appetizer 
9 pieces of chef’s choice - $18.50

Makimonos

Kappa
6 pieces – cucumber – $4

Sake
6 pieces – salmon – $5

Negihama
6 pieces – yellowtail – $6

Tekka
6 pieces – tuna – $7

Veggie
(Avocado, cucumber, green onions, asparagus, and daikon sprouts) - $5

Spicy Lomi Lomi                                                                          
(Spicy fresh salmon, red onion, green onion, sprouts, and cucumbers) masago – $9

Shrimp Tempura-                                                                                   
(Shrimp tempura, green onion, spicy mayo and teriyaki sauce) – $8

California
(Kani, cucumber, and avocado) masago – $7

Florida
(Lump crab meat, cucumber, and avocado) masago -$7

Philly
(Smoked salmon, cream cheese, and avocado) -$8

Unagi Roll
(BBQ eel and cucumber) - $8

Spicy Tuna Roll
(Spicy tuna, cucumber, and green onion) – $9

Pensacola Beach Roll
(Tuna, jalapeno, and cilantro) - $9

Spider Roll
(Fried soft shell crab, cucumber, sprouts, and carrots) masago - $9

Surf and Turf
(Filet mignon, avocado, shrimp and green onion) - $10

Dragon Fly
(Shrimp tempura, cream cheese) avocado and teriyaki sauce - $10

Bonsai Eel
(Avocado, asparagus, tamago and cucumber) BBQ eel and teriyaki – $11

Volcano
(Shrimp tempura and avocado) baked crab meat – $10

Dynamite
(Spicy tuna and yellowtail with sprouts and asparagus) masago – $11

Caterpillar
(BBQ eel, cucumber) avocado – $10

Dragon
(Fried softshell crab and avocado) BBQ eel – $11

Florida Sunset
(Lump crab meat and cucumber) smoked salmon and avocado – $11

Miami Vice
(Smoked salmon, kani and cucumber) fresh salmon and avocado – $11

Rainbow
(Lump crab meat and cucumber) tuna, salmon, yellowtail and avocado – $12

Lotus 
(Tuna, kani, asparagus, masago, eel, cream cheese) tempura fried with teriyaki and citrus masago mayo – $12

Crunchee
(Shrimp tempura, cucumber, green onion, spicy mayo) shrimp, avocado and teriyaki sauce – $12

Super Crunchee
(Shrimp tempura, cucumber, green onion, spicy mayo) smoked salmon, avocado and teriyaki sauce – $13

Katana
(Spicy tuna, shrimp tempura, cilantro, jalapeno, cream cheese) tuna, shrimp, avocado, spicy mayo and teriyaki – $13

The H2O
(Shrimp tempura, cucumber) tuna and avocado – $13

ATL Volcano
(Spicy tuna, cucumber) tuna, avocado, teriyaki and spicy mayo – $13

Langosta
(Tempura lobster tail, cucumber, spicy mayo) tuna, shrimp and avocado – $13

Futomaki 
(Kani, tuna, tamago, masago, cucumber, sprouts and asparagus – $13

Dare Roll
(Tuna, cilantro, cucumbers, jalapeno) yellowtail, avocado, spicy mayo, and teriyaki sauce – $13

Yomi-Yomi
(Fresh tuna, salmon, yellow tail, cream cheese, green onion) tempura fried with ponzu sauce – $13

Fugi King
(Softshell crab, BBQ eel, smoked salmon) tuna, shrimp and avocado, teriyaki and sweet thai chili sauce – $13

Blue Angel
(Blue lump crab salad, cucumber, jalapeno) yellowtail, avocado – $12

Naginata
(BBQ eel, tempura shrimp, cucumber) fresh salmon, avocado, teriyaki sauce – $13

Temaki (Hand Rolls 2 pieces)
Tuna – $7
Salmon – $5
Yellowtail – $6
BBQ eel – $5
Salmon Skin – $6
‘Send You To The Moon’ Spicy Tuna – $8

Nigiri / Sashimi (2 pieces)
Tuna (Magoro) – $6
Yellowtail (Hamachi) – $5
White Tuna / Escalar – $5
Sweet Shrimp (Ama Ebi) – $6
Salmon (Sake) – $5
Smoked Salmon – $5
BBQ Eel (Unagi) – $4
Mackeral (Saba) – $4
Octopus (Tako) – $4
Baby Octopus (Tiji Tako) – $4
Squid (Ika) – $4
Shrimp (Ebi) – $4
Salmon Roe (Ikura) – $5
Crab Stick (Kani) – $4  
Tobiko (R, G, Y) – $5
Egg Omelet (Tamago) – $3
Smelt Roe (Masago) – $4
Giant Clam (Mirigui) – $6
Uni (Seasonal)  (market price)
Toro (Seasonal) (market Price)

Sushi/Sashimi for One
9 pieces of sashimi, 5 pieces of nigiri and a tekka Roll – $28

California Combo
California roll and 8 pieces of Nigiri – $24

Sashimi Combo
15 pieces of Sashimi – $30

Dot’s Combo
Chef’s choice -  $50

Consuming raw or undercooked meat, poultry, seafood, shellfish may increase risk of food borne illness

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