Starters

Gumbo
Louisiana dark roux loaded with fresh Gulf Coast seafood and white rice with a subtle filé finish — $6 cup / $9 bowl

Soup of the Day
Chef’s choice made fresh daily — $6 cup / $9 bowl

Kalbi Ribs
Kalbi ribs served with dirty rice and pickled vegetables — $14

Blackened Scallops (Jumbo Maine)
Jumbo Maine blackened scallops served with local stoneground yellow cheese grits and finished with a saute’ of tasso, peppers, and onions — $15

Award-Winning Crab Cakes
Two award-winning crab cakes placed over a saute’ of corn, tasso, and fried green tomatoes, then served with arugula and remoulade — $14

5 oz House Ground Filet Burger
5 oz house ground filet burger topped with a fried egg and foie’ gras on a brioche bun with Tillamook cheddar — $14

Crispy Fried Sesame Crusted Calamari
Crispy fried sesame crusted calamari served with a honey soy dipping sauce — $13

Crunchy Shrimp
Crunchy shrimp dusted with cornstarch, quickly fried, and served with grilled pineapple, Thai-Thai sauce, and salsa verde (pickled pepper relish) — $13

The Beach Bash
Thai-Thai chicken wings, Kalbi ribs, crab rangoons, and house-rolled lumpia with dipping sauce —$17

Salads

Fruit Plate
Berries, pineapples, and fresh-sliced melons with our house-made lime-cilantro vinaigrette dressing — $8

Classic Caesar Salad
Hearts of romaine tossed in our housemade Caesar dressing with garlic and Parmigiano-Reggiano croutons — $9
Add shrimp, chicken, salmon, seared ahi, or fried oysters — $6

Not Your Typical Tuna Salad
Seared Ahi tuna on a bed of arugula, iceberg, bean sprouts, purple cabbage and carrots with crunchy wontons and ginger dressing  — $13

Cajun Crawfish Salad
Cajun-seasoned cornmeal dusted crawfish tails quickly fried and served over a bed of spinach, then drizzled with a creole mustard vinaigrette — $12

Warm Alabama Goat Cheese Crostinis Salad
Alabama goat cheese crostinis, baby greens, and romaine served with a black pepper and honey balsamic emulsion and strawberries — $12

BLT Salad
Black pepper bacon chunks tossed with focaccia croutons, local tomatoes, baby iceberg, and dressed with a herb buttermilk dressing — $11

Southern Style Fried Okra Salad
Corn flour breaded okra deep fried and served over a bed of chopped iceberg lettuce then topped with an andouille and corn relish — $13

Signatures

All Signature entrées include a small house or caesar salad 

Shrimp & Grits
Blackened Gulf shrimp served over stoneground yellow grits, sauteed tasso, peppers, onions, and finished with a poached yard egg — $26

Grilled Flat Iron Steak
10 oz flat iron steak, grilled to perfection, and served with Au Gratin potatoes, roasted Roma tomatoes, asparagus, and a bacon wrapped shrimp skewer — $25

New York Strip
12 oz New York strip steak grilled over jasmine rice, tempura fried shrimp, pickled vegetables, and sweet-n-sour sauce — $35

Blackened Grouper
Fresh blackened grouper filet served over cheese grits with a saute’ of Gulf shrimp, peppers, onions, garlic, and tasso — $29

Seared Tuna Bowl
Fresh seared tuna and Spam with pickled vegetables, Sirachi, and jasmine rice — $29

Fried Airline Chicken Breast
Fried chicken breast dusted in seasoned flour with cayenne pepper, then served over baby green beans and goat cheese mashed potatoes and finished with black pepper veal stock gravy — $24

14 oz Ribeye 
14 oz ribeye steak grilled with cilantro and pesto, then served over Au Gratin potatoes, sauteed bok choy, and wild mushrooms  — $34

The Basics
Fried fresh Gulf coast seafood including: cornmeal dusted grouper, shrimp, and scallops. Served with lemon, remoulade, and cocktail sauce — $28

Kansas City Veal Strip
10 oz veal strip pan roasted over goat cheese mashed potatoes, baby carrots, and asparagus, then finished with a roasted garlic veal stock — $27

Duck Confit
Duck confit served over dirty rice, sliced local tomatoes, and finished with a pickle pepper relish — $28

Steak Dano
8 oz grilled filet mignon over goat cheese mashed potatoes, Cajun fried oysters, and Tobasco blue cheese sauce. Served with asparagus and mushrooms — $36

Grilled Smoked Salmon
Grilled house smoked salmon with a hoisin and ginger glaze, served over dirty jasmine rice, pickled vegetables, and sesame baby green beans — $26

CONSUMER INFORMATION: There is risk associated with consuming raw or undercooked beef, fish, chicken, and shellfish. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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