Starters

Gumbo
Louisiana dark roux loaded with fresh Gulf Coast seafood and white rice with a subtle filé finish — cup $6 /  bowl $9

Soup of the Day
Chef’s choice made fresh daily — cup $6 /  bowl $9

Shrimp Remoulade
Zesty seasoned Gulf shrimp quickly fried and served with classic remoulade — $14

Award-Winning Crab Cakes
Two award winning crab cakes placed over a saute of corn and tasso. Served with arugula and remoulade — $14

The Beach Bash
Thai Thai wings, Kalbi ribs, house rolled lumpia with dipping sauce, and crab rangoons  — $17

Lobster & Shrimp Quesadilla
Crispy golden, layered tortillas with lobster, shrimp, spinach, manchego, sour cream, avocado and salsa — $17

Mad Pulled-Pork Nachos
All the way! Stacked high with pork, black beans, sour cream, three cheeses, cilantro, jalapeños, guacamole, and salsa — $14

Jalapeno Chicken Fingers
Fresh battered breast in a beer batter with a bunch of jalapenos served with cumin crema — $12

Deep Fried Okra
Deep fried okra served on a bed of crispy onion straws and a side of remoulade — $12

Salads & Wraps

Not Your Typical Tuna Salad
Seared ahi tuna on a bed of arugula, Iceberg, bean sprouts, purple cabbage and carrots with crunchy wontons and a ginger dressing - $13

Fruit Plate
Berries, pineapples and fresh-sliced melons with our house-made honey-ginger dressing — $8

Tropical Shrimp Salad
Mango, avocado, and grilled shrimp with spicy peanut sauce dressing over Romaine and Boston bib lettuce –$13

Chicken Cobb Salad
Marinated, char-grilled breast of chicken layered with boiled eggs, crumbled bleu cheese, black pepper bacon, diced tomatoes, and avocado on a bed of romaine and iceberg lettuce — $11

Classic Caesar Salad
Hearts of romaine tossed in our house- made Caesar dressing with garlic and Parmigiano-Reggiano croutons — $9
Add shrimp, chicken, salmon, seared ahi, or fried oysters — $6

The Lazy Day Wrap
Thinly sliced turkey, ham, bacon, Tillamook cheddar and smoked gouda with an avocado ranch dressing, served in a spinach tortilla wrap  — $12

Spicy Shrimp Wrap
Fried corn flour-dusted Gulf shrimp, bacon, two cheeses, and our house-made Yucatan salsa in a spinach tortilla — $12

The Brunch Wrap
Flat iron steak grilled and twisted with scrambled cheese eggs, tomatoes, cilantro, onion and peppers and hot sauce, served in a sun-dried tomato wrap  — $12

Burgers & Sandwiches
All sandwiches are served with French fries

Grilled Cheese & Soup of the Day
Buttery griddle Texas toast and Tillamook cheddar served with a bowl of the soup of the day — $10

The Local Burger
16 oz grilled black angus burger topped with fried onions, sauteed mushrooms, jalapenos, black pepper bacon, pickles, lettuce and tomato with a chunk of blue cheese (optional), zippy sauce on the side –$17

Cajun Craw Burger
8 oz grilled black angus burger smothered with crawfish and cheddar cheese — $13

Turf Burger
8 oz grilled buffalo burger topped with caramelized onions, black pepper bacon, and pepper jack cheese. Served with chipotle ketchup and aioli on side  — $13

Surf Burger
Grilled 8 oz ahi tuna filet served with remoulade, Boston bib, local tomatoes, pickled purple onion, served on a brioche bun — $13

Beachside Burger
Grilled 8-ounce Black Angus burger with lettuce, tomato, and your choice of cheese — $10

The Crazy Three
Three delicious sliders: crab cake slider served with remoulade, buffalo chicken slider tossed in wing sauce and melted provolone cheese, and a beef slider served with zippy sauce — $12

The Submarine Club
Ham, turkey, mortadella, salami, provolone, banana peppers, lettuce, tomato, Italian dressing, oil & vinegar on a ciabatta roll with mayo and mustard — $11

Banh Mi
Vietnamese sandwich consisting of pork, marinated cucumber, red onion and radish, then topped on a baguette and sprinkled with fresh cilantro —$ 12

Open-Faced Roast Beef Sandwich
Served on a pita and topped with roast beef, lettuce, tomato, purple onion, and creamy horseradish sauce — $12

Cuban
Pulled angry pork, ham, Swiss cheese, pickle, yellow mustard, and garlic aioli grill-pressed on traditional Cuban bread — $12

Hilton Club
Ham, turkey, roast beef, black pepper bacon, Gruyere cheese, cheddar cheese, lettuce, and tomato –$10

Signatures

Fish Tacos
Three flour tortilla tacos with tempura-fried Mahi, salsa, zippy sauce, fresh lime juice, jalapeños, and slaw, served with stewed black beans and yellow rice — $13

Grilled Flat Iron Steak
8 oz grilled flat iron steak with fresh arugula and French fries. Served with aioli on the side — $16

Shrimp and Grits
Fresh Gulf shrimp, sauteed tasso, peppers, onions, and a yard egg served over stoneground yellow grits — $18

Fried Airline Chicken Breast
Fried airline chicken breast served over mashed sweet potatoes and tasso gravy — $14

CONSUMER INFORMATION: There is risk associated with consuming raw or undercooked beef, fish, chicken, and shellfish. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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